Gourmet treasures of the world: Spanish cured hams – Jamon
What does ‘Jamon’ mean and what is its production process? ‘Jamon’ is a traditional Spanish ham, considered one of the gems of gastronomy. The term covers two main types: ‘Jamon Iberico’ and ‘Jamon Serrano’. ‘Jamon Iberico’ is made from Iberian pigs, which are often fed on acorns and herbs, giving the meat a unique flavor…