Jamon Iberico de Cebo de Campo Paletilla

Jamon Iberico de cebo de campo Paletilla

Jamon Iberico de cebo de campo (the front leg)
Dried ham of Iberian pork (the front leg) – if you like cured hams, %%title%% will catch your eye. Iberico de cebo de campo Paletilla made of Iberian black pigs. Intensive and special taste of this Jamon shoulder reached drying it over 24 months.

The weight of this ham is about 5 kilo.

Cured no less than 24 months.
Made in Spain.
Producer: BENITO
Components: Iberian pork ham, salt, potassium nitrate (e250,e252).
Best before: (see on the packaging)
Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount
Stand and knife sold separately.

What is Jamon Iberico de Cebo de Campo Paletilla?

This is a premium cured Iberico bread pig shoulder. That embodies the rich culinary heritage of Spain. De Campo means that crafted from free-range pigs. Forage in the lush meadows, providing a unique flavor profile.

Flavor Profile and Characteristics

The flavor of %%title%% is often described as nutty and savory. Smooth texture that melts in your mouth. The curing process enhances the robust taste, making it a delightful addition to any charcuterie board or a gourmet snack on its own.

How to Enjoy Jamon Ibérico

To appreciate the full depth of its flavor, slice the jamón thinly and serve it at room temperature. Pair it with a glass of red wine or a cheese platter to enhance your culinary experience. Enjoy the luxurious taste of this cured Jamon Iberico shoulder today!

Stand and knife sold separately by selecting.

Made in Spain.
Producer: BENITO
Components: Iberian pork ham, salt, potassium nitrate (e250,e252).
Best before the end (see on the packaging);
Nutrients: energy value 923 kJ / per 100 grams energy value 219 kcal/ Fat 7,3 grams/ saturated fats 2.49 grams/ Carbonates 4 grams. Overall sugar amount
Stand and knife are being sold separately.